Whipped Chocolate Mousse
What sugary treat works better as a midnight snack than a fluffy chocolate mousse? With some whipped cream on top? Yes, please! Irresistibly creamy, this cream charger recipe is undoubtedly one of our personal favourites.
Ingredients
| 200 g | finely chopped dark chocolate |
| 100 g | brewed coffee – at room temperature |
| 100 ml | water |
| 40 g | sugar |
| Accessories | |
| 1 | whipped cream dispenser |
| 1 | cream charger |
Instructions
- Combine the chocolate, coffee, water and sugar in a medium-sized bowl and place on top of a pan filled with hot water. Stir until everything melts.
- Remove the bowl from the heat and place it in an ice bath. Whisk the mixture until the consistency reaches that of heavy cream.
- Pour the mixture into a whipped cream dispenser and charge the whipper with one charger.
- Shake the cream dispenser 30 times and release into serving glasses.
- Decorate as desired, with chocolate crumbles or flakes. Serve immediately.
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