Velour Cheese Foam

Velour Cheese Foam

An ethereal cheese foam crafted with nitrous oxide, offering a delicate balance of creamy richness and airy lightness. Designed for modern plating, it enhances charcuterie, grilled meats, and seasonal vegetables with an elevated, culinary touch.

Ingredients:

• 1/2 cup cream cheese
• 1/2 cup heavy cream
• 1/4 cup milk
• Salt and pepper to taste

Accessories

• NitroWhip N20 Charger
• Blender
• Strainer

Instructions

1. Blend all ingredients until smooth.
2. Strain the mixture to remove any lumps and pour it into your dispenser.
3. Charge with an N2O cartridge, shake well, and dispense over soups, crackers, or salads.