Piña Colada
When it comes to traditional cocktails, Piña Colada is undeniably at the top of the list. It commemorates a long-lasting friendship between two exotic friends: the pineapple and coconut.
Ingredients
| 2/3 cup | coconut milk |
| 1 cup | diced pineapple |
| 1/2 cup | fresh pineapple juice |
| 150 ml | white rum |
| 1/2 cup | vanilla ice cream |
| * | some pineapple slices for garnishing |
| Accessories | |
| 1 | whipped cream dispenser |
| 2 | cream charger capsules |
Instructions
- Combine the diced pineapple with half of the syrup in a bowl.
- Add the rum and blend the ingredients well.
- Place the mixture into the fridge for 2 hours to allow the ingredients to infuse.
- Blend the coconut cream with the left-over syrup and vanilla ice cream at maximum speed for 1 minute, then strain the contents.
- Place the mixture into a whipped cream dispenser, charge it with two cream chargers and place the cream dispenser in the fridge for an hour to cool.
- Serve the piña colada in a chilled cocktail glass; add some pure coconut cream to the glass, then release the pineapple mixture on top and garnish with some fresh pineapple slices.
1 comment
Great recipe, could not have been better. The whip cream makes it .. 10 outta 10