Nitrous Pancakes

• 180 grams all-purpose flour
• 220 grams buttermilk
• 2 large eggs
• 28 grams sugar
• 1 tablespoon vanilla extract
• 3/4 teaspoon kosher salt
• 1 tablespoon unsalted or clarified butter

 Accessories

• NitroWhip N20 Charger
• 1-liter cream whipper
• Digital kitchen scale

Instructions

1. Whisk the flour, buttermilk, eggs, sugar, vanilla, and salt together. Use a funnel to pour the mixture into the cream whipper, but do not fill above the maximum fill line. Lid the cream whipper, charge with 1 N2O charger, and shake vertically 15 to 20 times. Set aside for 1 minute.
2. Heat the butter in a nonstick pan. Invert and carefully dispense as many rounds of batter as will fit in pan with a few inches between them. Cook until golden brown, about 1 minute per side. Repeat with remaining batter.