Deconstructed Mojito Cream Charger Recipe

Deconstructed Mojito Cream Charger Recipe

Do you enjoy the flavour of Mojito so much that you would also appreciate tasting each component separately? In this recipe, we deconstruct the traditional Mojito for you to reconstruct it according to your liking!

Ingredients

Instructions

Mint and Sugar Candy

1. Place the sugar, mint extract and water into a thick-bottomed pan and gently heat the contents.
2. Melt the sugar and gradually let the water evaporate. Stir regularly to avoid the formation of crystals.
3. When the temperature reaches 110 °C, immediately remove the pan from the heat and spread the mixture out on a baking sheet to cool for 3 hours.
4. Break the candy into pieces once cooled.

Lime Jelly

1. Make the lime jelly according to the packaging instructions.
2. Let the jelly cool down until it begins to set.
3. Stir the jelly thoroughly and place it into a whipped cream dispenser.
4. Charge the cream dispenser with two nitrous oxide chargers and shake vigorously.
5. Store in the fridge for 3 hours.

White Rum Granita

1. Mix the water, mint leaves and sugar syrup together in a pan, and briefly bring the contents to a boil.
2. Add the rest of the ingredients to the pan, cool the contents and strain the mixture, then spread it out on a flat tray.
3. Place the tray in a freezer on the coldest temperature and allow the ingredients to infuse for 3 hours. Whisk the mixture with a fork after 3 hours and place it back into the freezer for another 3 hours to ensure that the granita has the right form.

Serving: Serve in chilled cocktail glasses.